Eau de rose (Rosa damascena Hydrosol)

CAS : 90106-38-0
EINECS : 290-260-3
FEMA : 2988

Eau de rose (Rosa damascena Hydrosol) : eau florale obtenue par distillation à la vapeur, avec un profil léger et fidèle de rose et des traces de composés volatils naturels. Sans conservateurs, elle est fournie avec certificat d’analyse (CoA) et fiche de données de sécurité (SDS), et produite selon un procédé contrôlé avec des contrôles microbiologiques et de qualité réguliers. Convient aux applications en cosmétique, soins personnels et aromatisation, lorsque conforme.

Organoleptic	Appearance at 20°C	Clear to slightly cloudy liquid
Organoleptic	Color	Colorless to pale pink
Organoleptic	Odor	Fresh rose aroma, delicate and floral
Organoleptic	Taste (food use only)	Mildly floral, slightly astringent (if applicable)
Physical properties	pH (20°C)	As per COA (typical 4.0 – 5.5)
Physical properties	Density at 20°C (g/mL)	0.995 – 1.005
Physical properties	Refractive index (nD20)	1.332 – 1.338
Safety / handling	Flash point (°C)	Not applicable (aqueous solution)
Solubility	Solubility	Miscible with water
Analytical	GC profile	Trace volatiles (rose constituents) — optional on request
Microbiology	Microbiology	Batch COA includes TPC / Yeast & Mold (and pathogens where required)
Notes	Preservation	If preservative is used for shelf life, it must be declared on label/COA; otherwise “no preservative added” should be stated explicitly.

Identity	Product name	Damask Rose Water (Hydrosol)
Identity	Botanical name	Rosa × damascena Mill. (syn. Rosa damascena)
Identity	Plant family	Rosaceae
Identity	Part of plant used	Flowers
Process	Manufacturing process	Aqueous distillate (hydrosol) obtained from steam distillation of fresh flowers
Identity	Country of origin	Türkiye (Isparta region)
Regulatory IDs	INCI name	Rosa Damascena Flower Water
Regulatory IDs	CAS number	90106-38-0
Regulatory IDs	EC/EINECS number	290-260-3
Customs	HS code	Varies by use/market; confirm with customs broker
Documentation	Standard documents	TDS / COA (per batch) / SDS (GHS/CLP where applicable)
Documentation	Microbiology	Microbiological test results provided on batch COA
Storage	Storage conditions	Store tightly closed, in a cool place, protected from light; avoid contamination
Storage	Shelf life	Typically 12–24 months (depends on preservation/packaging; confirm per COA)
Notes	Public-site note	Hydrosol is an aqueous distillate; key quality is sensory + micro + basic physico-chem (pH/density/RI).