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| | Distinct golden-yellow color (powder) |
| | Rich aroma; iodoform-like or hay-like fragrance (linked to safranal) |
| | Earthy, sweet, and slightly bitter |
| | Used to flavor and color dishes such as risottos, paellas, and various rice dishes |
| | Used in perfumes and cosmetics for fragrance and potential skin benefits; also cited in traditional medicine |
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