Agua de Rosa (Hidrosol / Hidrolato)

Rosa damascena

CAS: 90106-38-0

EINECS: 290-260-3

FEMA: 2988

El Agua de Rosa (Hidrosol de Rosa damascena) es un agua floral obtenida por destilación al vapor, con un perfil ligero y fiel a la rosa, y trazas de compuestos volátiles naturales. Libre de conservantes y suministrada con certificados de análisis por lote (CoA) y hojas de datos de seguridad (SDS), se produce bajo procesos controlados con controles microbiológicos y de calidad rutinarios. Adecuada para aplicaciones cosméticas, de cuidado personal y alimentarias, cuando corresponda conforme a la normativa.

Organoleptic	Appearance at 20°C	Clear to slightly cloudy liquid
Organoleptic	Color	Colorless to pale pink
Organoleptic	Odor	Fresh rose aroma, delicate and floral
Organoleptic	Taste (food use only)	Mildly floral, slightly astringent (if applicable)
Physical properties	pH (20°C)	As per COA (typical 4.0 – 5.5)
Physical properties	Density at 20°C (g/mL)	0.995 – 1.005
Physical properties	Refractive index (nD20)	1.332 – 1.338
Safety / handling	Flash point (°C)	Not applicable (aqueous solution)
Solubility	Solubility	Miscible with water
Analytical	GC profile	Trace volatiles (rose constituents) — optional on request
Microbiology	Microbiology	Batch COA includes TPC / Yeast & Mold (and pathogens where required)
Notes	Preservation	If preservative is used for shelf life, it must be declared on label/COA; otherwise “no preservative added” should be stated explicitly.

Identity	Product name	Damask Rose Water (Hydrosol)
Identity	Botanical name	Rosa × damascena Mill. (syn. Rosa damascena)
Identity	Plant family	Rosaceae
Identity	Part of plant used	Flowers
Process	Manufacturing process	Aqueous distillate (hydrosol) obtained from steam distillation of fresh flowers
Identity	Country of origin	Türkiye (Isparta region)
Regulatory IDs	INCI name	Rosa Damascena Flower Water
Regulatory IDs	CAS number	90106-38-0
Regulatory IDs	EC/EINECS number	290-260-3
Customs	HS code	Varies by use/market; confirm with customs broker
Documentation	Standard documents	TDS / COA (per batch) / SDS (GHS/CLP where applicable)
Documentation	Microbiology	Microbiological test results provided on batch COA
Storage	Storage conditions	Store tightly closed, in a cool place, protected from light; avoid contamination
Storage	Shelf life	Typically 12–24 months (depends on preservation/packaging; confirm per COA)
Notes	Public-site note	Hydrosol is an aqueous distillate; key quality is sensory + micro + basic physico-chem (pH/density/RI).