Water-Soluble Saffron Extract

Saffron Extract (Water-Based Extract (Aqueous Percolation)

crocus sativus L.

CAS: 84604-17-1
EINECS: 283-295-0
FEMA: 2999
Standardized: Safranal target 2.0% | Crocin ≥ 3%

Saffron Extract

Saffron Aqueous Extract (Crocus sativus L., stigma) is a water-based extract produced via aqueous percolation (no organic solvents). It is a clear red, water-soluble liquid, standardized for consistent aroma and performance, suitable for flavor, beverage, and fragrance applications.

Visible	Product name	Saffron Aqueous Extract (target safranal 2.0%)
Visible	Botanical name	Crocus sativus L.
Visible	Plant part used	Stigma
Visible	State / physical form	Liquid
Visible	Solvent	Water (aqueous extract; no organic solvents used)
Visible	Solubility	Water soluble
Visible	Packaging	Packaging size and container specification are confirmed per order and applicable batch.
Visible	Appearance	Clear liquid
Visible	Color	Red
Visible	Odor	Characteristic
Visible	Specific gravity (20°C)	1.020 – 1.155
Visible	pH (25°C)	3.00 – 5.80
Visible	Dry residue (%)	≥ 15.0
Visible	Assay: Crocin (%)	≥ 3.0
Visible	Assay: Safranal (%)	1.70 – 2.20 (target 2.0%)
Visible	Microbiology: Total bacterial count	≤ 1.0×10^4 cfu/mL
Visible	Microbiology: Total mould & yeasts	≤ 1.0×10^3 cfu/mL
Visible	Microbiology: E. coli	Absent / 10 mL
Visible	Microbiology: Salmonella	Absent / 10 mL
Visible	Shelf life	24 months in unopened original sealed container
Visible	Storage conditions	Store tightly closed, protected from light and heat; 15–25°C

Visible	Product name	Saffron Aqueous Extract (target safranal 2.0%)
Visible	INCI name	Crocus Sativus Stigma Extract
Visible	Botanical name	Crocus sativus L.
Visible	Plant part used	Stigma
Visible	CAS number	84604-17-1 (botanical extract mixture; commonly used for Crocus sativus extracts)
Visible	EC / EINECS number	283-295-0 (botanical extract mixture)
Visible	HS code (indicative)	1302.19 (Vegetable saps and extracts, other). Final HS code depends on customs classification in destination country.
Visible	Extraction method	Aqueous percolation of saffron stigmas → filtration → standardization to target safranal content
Visible	Solvent / processing aids	Purified water only; no organic solvents or chemical reagents added
Visible	Water-only processing	Purified water only; no organic solvents or chemical reagents are added.
Visible	Standardization marker	Safranal specification range 1.70–2.20% (w/w); target 2.0%. Confirm the result on the applicable COA.
Visible	Key naturally occurring constituents	Crocin/crocetin esters (water-soluble carotenoids), picrocrocin (bitter glycoside), safranal (volatile aroma)
Visible	Quality control identity markers	Safranal and crocin are reported using the analytical method stated in the applicable batch COA.
Visible	Typical appearance	Clear red liquid; characteristic saffron odor
Visible	Solubility	Miscible / soluble in water; dispersible in hydroalcoholic systems
Visible	Typical pH	Acidic (approx. pH 3–6)
Visible	Typical density / specific gravity	1.02–1.16 (20°C)
Visible	Intended-use assessment	Suitability for the intended application and destination market must be evaluated case by case; no therapeutic or efficacy claim is made on this page.
Visible	Use-level assessment	Use level must be determined by the customer’s formulation, safety assessment and destination-market requirements.
Visible	Regulatory note	For fragrance/flavor/cosmetic use: verify regional compliance, allergens, and any claims with your Regulatory team before market release
Visible	Stability considerations	Protect from light/heat and oxygen to preserve carotenoids and aroma components; store tightly closed
Visible	Shelf life	24 months (unopened, recommended storage)
Visible	Storage	15–25°C, away from light and heat
Visible	GMO / irradiation (general)	Not intentionally derived from GMO sources; irradiation status to be confirmed per batch on request
Visible	Allergen / sensitization (general)	Saffron contains multiple phytochemicals; evaluate for sensitization in finished products as part of safety assessment

Saffron Extract (Water-Based Extract (Aqueous Percolation)

Saffron Extract

Saffron Aqueous Extract (Crocus sativus L., stigma) is a water-based extract produced via aqueous percolation (no organic solvents). It is a clear red, water-soluble liquid, standardized for consistent aroma and performance, suitable for flavor, beverage, and fragrance applications.