SAFFRON
Being one of the reckoned enterprises in the market, we are highly affianced in providing a superior class gamut of Saffron Extract to our patrons. Available at very sensible rates.
Saffron is the most expensive spice in the world — with 1 pound (450 grams) costing between $500 and $5,000.
The reason for its high price is its labor-intensive harvesting method, which makes its production costly.
Saffron is harvested by hand from the Crocus sativus flower, commonly known as the saffron crocus. The term “saffron” applies to the flower’s thread-like structures called stigma.
The origin of the saffron plant is Iran. There, it was revered for its medicinal properties. People would eat saffron to enhance libido, boost mood, and improve memory.
Here are 11 impressive health benefits of saffron.
1. A powerful antioxidant
Saffron contains an impressive variety of plant compounds. These act as antioxidants — molecules that protect your cells against free radicals and oxidative stress.
Notable saffron antioxidants include :
crocin
crocetin
Safranal
kaempferol
have antidepressant properties
protect brain cells against progressive damage
improve inflammation
reduce appetite
aid weight loss
Safranal gives saffron its distinct taste and aroma. Research shows that it may help improve your mood, memory, and learning ability, as well as protect your brain cells against oxidative stress .
2. Improve mood and treat depressive symptoms
3. Have cancer-fighting properties
4. Reduce PMS symptoms
5. Act as an aphrodisiac
6. Reduce appetite and aid weight loss
7.Other potential health benefits
May reduce heart disease risk factors. Animal and test-tube studies indicate that saffron’s antioxidant properties may lower blood cholesterol and prevent blood vessels and arteries from clogging .
May lower blood sugar levels. Saffron may lower blood sugar levels and raise insulin sensitivity, as seen in test-tube studies and mice with diabetes .
May improve eyesight in adults with age-related macular degeneration (AMD). Saffron appears to improve eyesight in adults with AMD and protect against free radical damage, which is linked to AMD .
May improve memory in adults with Alzheimer’s disease. Saffron’s antioxidant properties may improve cognition in adults with Alzheimer’s disease .
11. Easy to add to your diet
VARIETIES OF SAFFRON: A CULINARY JOURNEY ACROSS THE WORLD
Saffron, the prized spice derived from the Crocus sativus flower, known as the saffron crocus, unfolds a diverse tapestry of flavors and aromas. As we explore the world of saffron, it becomes apparent that the primary distinctions among varieties are often rooted in the region or country of cultivation.
THE RICH MOSAIC OF SAFFRON VARIETIES
IRANIAN (PERSIAN) SAFFRON – A GLOBAL STANDARD OF EXCELLENCE
Region: Iran
Iran holds the title of one of the largest global producers of saffron. The saffron from Iran is celebrated for its rich color and bold flavor. Variations may arise from different regions within Iran, adding nuance and diversity to this highly regarded variety.
SPANISH SAFFRON – A SYMPHONY OF COLOR AND AROMA
Region: La Mancha, Spain
Renowned for its intense color and captivating aroma, Spanish saffron, particularly from the La Mancha region, stands as a benchmark of high quality. The saffron threads from this region bring a vibrant hue and robust fragrance to culinary creations.
KASHMIRI SAFFRON – DARK RED THREADS AND DISTINCTIVE FLAVOR
Region: Kashmir Valley, India
Grown in the picturesque Kashmir Valley in India, Kashmiri saffron boasts dark red threads and a distinctive flavor. This variety is highly prized in culinary applications, adding a touch of uniqueness to dishes.
GREEK SAFFRON – A FLAVORFUL GIFT FROM GREECE
Region: Greece
Greece contributes to the saffron tapestry with its own variety valued for both its flavor and coloring properties. Greek saffron brings a distinctive taste to dishes and reflects the country's rich culinary heritage.
ITALIAN SAFFRON – AROMATIC ELEGANCE FROM ABRUZZO
Region: Abruzzo, Italy
Italy, particularly in regions like Abruzzo, produces saffron known for its high-quality threads and aromatic properties. Italian saffron adds an elegant touch to dishes, elevating the culinary experience.